Cream Of Broccoli - cooking recipe

Ingredients

1 (10 oz.) bag of chopped broccoli
1 stick of margarine
1 can evaporated milk
1/3 of 2 lb. block of Velveeta type cheese
salt
pepper
Accent

Preparation

Cook broccoli with water until tender.
Add remaining ingredients seasoning to personal taste.
If soup needs to be thicker, do so with flour and water mix.