Poppy Seed Chicken - cooking recipe

Ingredients

1 whole chicken or 4 chicken breasts
onion
celery leaves
bay leaves
2 cans cream of chicken soup
1 c. sour cream
1/3 c. sweet milk
2 c. finely crushed Ritz crackers
1 stick melted butter
1 Tbsp. poppy seed

Preparation

Cook chicken in water.
Add onion, celery leaves and bay leaves to season.
When tender, cool.
Remove from bone and place in bottom of flat 2-quart dish.
Mix soup, sour cream and milk and pour over chicken.
Mix crushed crackers with melted butter and poppy seed.
Cover casserole with crumbs.
Bake at 350\u00b0 until bubbly.