Chicken Casserole - cooking recipe

Ingredients

2 chickens, cooked, boned and cut up (about 6 lb.)
2 c. chopped celery
4 tsp. onion
2 cans cream of chicken soup
2 c. toasted, sliced almonds (optional)
1 1/2 c. mayonnaise
1 c. chicken stock
1 Tbsp. salt
1/2 Tbsp. pepper
4 Tbsp. lemon juice
6 boiled eggs, chopped
1 c. Ritz cracker crumbs (reserve 1/2 c. for top)

Preparation

Combine.
Bake at 350\u00b0 for 40 minutes.