Chestnut Appetizers - cooking recipe

Ingredients

2 lb. bacon
2 cans whole water chestnuts
1 c. catsup
3/4 c. sugar

Preparation

Wrap 1/3 slice of bacon around a half chestnut and secure with a toothpick.
Bake on a jelly roll sheet pan at 375\u00b0 until brown. Drain off fat.