Candy Cane Twists - cooking recipe

Ingredients

2 1/2 c. all-purpose flour
1 c. butter
2 egg yolks
1/2 tsp. vanilla
1/2 tsp. peppermint extract

Preparation

Mix together.
Divide dough in half.
Blend 1/4 teaspoon red food coloring into 1/2 of dough.
Refrigerate dough 30 minutes.