Sweet Rolls Or Dinner Rolls - cooking recipe

Ingredients

2 1/4 c. scalded milk
1/4 c. shortening
1/2 c. sugar
1 1/2 tsp. salt
2 pkg. yeast
1/2 c. lukewarm water
2 eggs, beaten
7 c. flour

Preparation

Dissolve yeast in warm water and let stand 5 minutes.
Scald milk.
Add sugar, salt and shortening; stir until sugar is dissolved.
Cool to lukewarm and add yeast.
Beat eggs.
Add to liquids.
Add 3 cups flour and beat until smooth.
Add remaining flour to make soft dough.
Knead until smooth.
Let rise until double; punch down and put into pans.
Let rise until double in size.
Bake at 350\u00b0 for 20 to 25 minutes.