Fudge - cooking recipe
Ingredients
-
4 c. white sugar
2 sticks margarine
2 tsp. vanilla
1 (7 oz.) jar Marshmallow Creme
1 large can Carnation milk
a pinch of salt
1 (12 oz.) pkg. Nestle chocolate chips
Preparation
-
Cook sugar, milk, margarine and salt until it makes a soft ball.
Stir often.
Remove from stove.
Add vanilla, chocolate chips and Marshmallow Creme.
Stir until mixed thoroughly.
Then add chopped walnuts and pour into margarine greased pan.
Leave a comment