Mepkin Abbey Cheesecake - cooking recipe

Ingredients

1 1/2 doz. graham crackers, rolled fine
4 Tbsp. butter, melted
1/4 c. sugar
24 oz. cream cheese
1 lb. sour cream
6 eggs
1 3/4 c. sugar

Preparation

Combine graham crackers, butter and sugar. Press in bottom and up sides of 10-inch spring-form pan. Beat the cheese and sugar together until softened. Add eggs, 2 at a time. Beat well, then fold in mixture. Pour into prepared pan. Bake at 350\u00b0 for 40 minutes. Turn oven off and leave pan in oven for 1 hour before removing. Cool cake to room temperature, then refrigerate for several hours.