Chicken-In-A-Garden - cooking recipe

Ingredients

6 chicken breast filets
Marinade
2 Tbsp. oil
3 green bell peppers, cut into 1-inch pieces
8 scallions, cut into 1/2-inch pieces
1 c. diagonally sliced 1-inch pieces celery
1 (6 oz.) pkg. frozen snow peas, thawed and drained
1 tsp. soy sauce
2 1/2 Tbsp. cornstarch
3/4 c. water
3/4 tsp. instant chicken bouillon
1/8 tsp. ginger
3 medium tomatoes, peeled and chopped

Preparation

Rinse chicken and pat dry.
Cut into 1-inch pieces.
Combine with marinade in bowl.
Let stand for 20 minutes.
Pour oil into preheated wok, coating well.
Heat on medium-high (350\u00b0) for 2 minutes.
Add green peppers.
Stir-fry for 4 minutes.
Add scallions, celery and snow peas.
Stir-fry for 2 minutes.
Remove vegetables with slotted spoon.
Add chicken.
Stir-fry for 3 minutes.
Combine soy sauce and cornstarch in bowl.
Stir in water, instant bouillon and ginger.
Add to wok with stir-fried vegetables and tomatoes.
Cook over low heat (225\u00b0) for 3 minutes or until thick and bubbly.
Serve over hot, cooked rice.
Yield: 8 servings.