Pumpkin Harvest Bread - cooking recipe

Ingredients

3 c. sugar
1 c. oil
4 eggs
2 c. mashed pumpkin (one 1 lb. can)
3 1/2 c. flour
2 tsp. baking soda
1/2 tsp. baking powder
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. salt
1/4 tsp. powdered cloves
2/3 c. water

Preparation

Stir sugar, oil, eggs (one at a time) and pumpkin; add from sifter, flour, soda, powder, cinnamon, nutmeg, salt, cloves and water.
Mix well.
Pour into 3 small loaf pans lined with wax paper.
Bake at 350\u00b0 for 1 hour.
After cooling, seal in plastic bags.
May be frozen.