Taco Salad - cooking recipe
Ingredients
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tortilla chips
8 oz. cream cheese
1 c. sour cream
taco mix (1/2, 3/4 or whole pkg. as desired)
chopped avocado
sliced olives
chopped tomatoes
chopped onions
chopped green pepper
shredded Cheddar cheese
Preparation
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Cream sour cream, cream cheese and taco mix.
Place in bottom of 9 x 13 x 2-inch dish.
Layer remaining ingredients on top, except chips.
Serve with tortilla chips.
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