Taco Salad - cooking recipe

Ingredients
    tortilla chips
    8 oz. cream cheese
    1 c. sour cream
    taco mix (1/2, 3/4 or whole pkg. as desired)
    chopped avocado
    sliced olives
    chopped tomatoes
    chopped onions
    chopped green pepper
    shredded Cheddar cheese
Preparation
    Cream sour cream, cream cheese and taco mix.
    Place in bottom of 9 x 13 x 2-inch dish.
    Layer remaining ingredients on top, except chips.
    Serve with tortilla chips.

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