Microwave Artichoke Dip - cooking recipe

Ingredients

1 (14 oz.) can artichoke hearts
1 c. mayonnaise (regular or diet)
1 c. grated Parmesan cheese
1 Tbsp. lemon juice
2 cloves garlic, minced
1/2 tsp. pepper (white preferred)

Preparation

Drain artichokes well.
Chop into small pieces.
Add remaining ingredients.
Place in 8-inch square casserole.
Microwave on High for 2 minutes.
Stir.
Cook 5 to 7 minutes at 50% power.
Allow to stand 5 minutes before serving.
Yields 3 cups.