Dried Beef Hors D'Oeuvre - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese (at room temperature)
1/2 c. chopped pecans
1/2 c. sour cream
1 (2 1/2 oz.) jar dried beef, finely chopped
2 Tbsp. minced instant onion, chopped
2 Tbsp. milk
1/8 tsp. white pepper

Preparation

Combine all ingredients.
Bake in a 1-quart casserole 20 minutes at 350\u00b0.
Serve with crackers.