7-Up Cake - cooking recipe

Ingredients

3 sticks butter
3 c. sugar
5 eggs
3 c. flour (all-purpose)
2 Tbsp. lemon extract
3/4 c. 7-Up

Preparation

Cream butter and sugar for 20 minutes.
Add eggs one at a time.
Stir in flour and flavoring.
Fold in the 7-Up; mix well. Pour into a well-greased pan.
Bake 1 hour at 325\u00b0.