Hot Spiced Punch - cooking recipe

Ingredients

1 (6 oz.) can frozen lemonade
1 (12 oz.) can frozen orange juice
1 (46 oz.) can pineapple juice
5 qt. water
3 c. sugar
1 stick cinnamon
1 tsp. whole cloves
1/2 tsp. almond extract

Preparation

Place spices in cheesecloth.
Boil water, sugar and spices until sugar dissolves.
Add juices and extract.
Heat and serve.