Barbecued Ribs - cooking recipe

Ingredients

5 lb. pork or beef ribs
1 c. catsup
1 c. water
1/2 c. brown sugar
1/4 c. vinegar
1 Tbsp. Worcestershire sauce
1 tsp. Tabasco sauce
2 Tbsp. dried minced onion
1 Tbsp. salt

Preparation

Boil ribs until tender.
Combine remaining ingredients and boil for 1 minute.
Bake ribs in sauce (uncovered) at 325\u00b0 for 30 minutes.
Turn once while baking.