Sausage Balls - cooking recipe

Ingredients

2 1/2 c. Bisquick
1 (10 oz.) pkg. sharp Cheddar cheese
1 lb. hot sausage
3 to 4 tsp. milk

Preparation

Make biscuit dough.
Roll thin and spread with uncooked sausage.
Roll into small jelly rolls.
Chill, slice and bake.