Hawaiian Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
2 (8 oz.) cream cheese
2 pkg. vanilla instant pudding
3 1/2 c. cold milk
2 large cans crushed pineapple
2 (9 oz.) Cool Whip
shredded coconut or nuts

Preparation

Grease and flour 10 x 15 x 1-inch cookie sheet.
Prepare cake mix as directed.
Bake 20 minutes at 350\u00b0.
Blend cream cheese, milk and pudding.
Spread on cooled cake.
Spread well drained pineapple over cream layer.
Spread Cool Whip over pineapple. Sprinkle top with coconut or nuts.