Cranberry Relish - cooking recipe

Ingredients

1 lb. (4 c.) fresh cranberries
2 oranges, cut into eighths
2 Red Delicious apples, cut into eighths
1/3 c. sugar or to taste

Preparation

Wash cranberries
(discard
any
that are soft or blemished). Wash
oranges,
do not peel.
Put cranberries, apples and oranges through
medium blade of a grinder or food processor.
Drain off excess juice; reserve.
Add sugar, stir.
Pour 1/2 to 3/4
of
the reserved
juice
into
the relish (relish should be very
moist, but not runny).
Chill 24 hours.
Keeps 2 to 3 weeks.
Yield:
2 quarts.