Chocolate Eclair Cake - cooking recipe

Ingredients

2 (3 oz.) boxes instant vanilla pudding
1 c. powdered sugar
3 c. milk
1 (12 oz.) Cool Whip
1 box graham crackers
1 can ready to spread chocolate frosting

Preparation

Mix dry pudding mix and powdered sugar.
Add milk.
Mix until smooth.
Fold in Cool Whip.
Place a layer of whole graham crackers in a 13 x 9-inch pan.
Add a layer of pudding mix. Repeat the layers of crackers and then pudding mix.
Last, add a layer of crackers and top with a can of chocolate frosting.
Let set in refrigerator overnight.