Easy Caramel Sauce - cooking recipe

Ingredients

1 (14 oz.) can sweetened condensed milk
3/4 c. light corn syrup
1/2 c. sugar
1/3 c. firmly packed brown sugar
1/4 c. butter
1/4 c. whipping cream
1 1/2 tsp. vanilla extract

Preparation

Combine the first 4 ingredients in a saucepan; mix well.
Cook over medium heat, stirring constantly, until mixture reaches 220\u00b0. Remove from heat; stir in butter, whipping cream and vanilla. Serve warm over ice cream or pound cake.