Chicken Wings Teriyaki - cooking recipe

Ingredients

1 doz. chicken wings
1/3 c. soy sauce
1/4 c. lemon juice
1 clove garlic
2 Tbsp. brown sugar
1 tsp. Accent
1 tsp. ginger

Preparation

Combine all ingredients.
Pour over chicken in shallow pan and marinate at room temperature for at least 1 hour.
Remove from marinade and brown 30 minutes, basting frequently with marinade. Turn once during cooking.