Hamburger Casserole - cooking recipe

Ingredients
    1 1/2 lb. hamburger
    1 c. onions
    1 (8 oz.) cream cheese
    1 can mushroom soup
    1/4 c. milk
    1/4 c. catsup
Preparation
    Brown beef and onions; drain.
    Combine all other ingredients with beef.
    Pour into casserole dish; bake at 375\u00b0
    for 10 minutes, then top with 1 can of biscuits and bake 20 minutes more.

Leave a comment