Hard Sauce(For Gingerbread And Steamed Puddings) - cooking recipe

Ingredients

1/2 c. margarine
1/2 c. white sugar
2 Tbsp. flour
1 1/4 c. boiling water
1/4 tsp. nutmeg
vanilla

Preparation

Cream the margarine and sugar; add flour and water.
Bring to boil.
Remove from heat and add nutmeg and vanilla.