Peanut Butter Pie - cooking recipe

Ingredients

2 (3 oz.) cream cheese
1 (12 oz.) Cool Whip
1 c. peanut butter
1 c. powdered sugar
3 Tbsp. milk
1 (9-inch) pie crust (cracker or regular)

Preparation

Beat cream cheese until fluffy.
Add rest of ingredients. Beat well.
Fold in Cool Whip.
Put in crust.
Chill 5 hours.