Swedish Meatballs - cooking recipe

Ingredients

1 lb. ground meat
1 small chopped onion
1 tsp. pepper
1 small chopped bell pepper
1 tsp. salt
2 cans cream of mushroom soup

Preparation

Mix ground meat, onion, bell pepper, salt and pepper.
Form into balls; put in skillet and brown.
Pour off grease.
Cover with soup (for double batch use 3 cans).
Simmer for 25 minutes or until done.
Serve over mashed potatoes.