Easy Pineapple Cake - cooking recipe

Ingredients

1 pkg. Supreme Moist dry cake mix (do not add the eggs, oil or water)
1 (20 oz.) can crushed pineapple with juice

Preparation

Bake according to directions on the cake box in a 13 x 9 greased pan at 350\u00b0. Frost with favorite frosting. Chocolate is great!