Pineapple Cake - cooking recipe

Ingredients

2 c. sugar
2 c. flour
2 tsp. baking soda
1 tsp. vanilla
2 eggs
1 can pineapple (crushed, 20 oz., undrained)

Preparation

Preheat oven to 350\u00b0.
Grease and flour bottom only of pan. Set aside.
Do not use mixer!
Hand mix all ingredients in bowl. Pour into pan.
Bake at 350\u00b0 for approximately 45 minutes.
Frost this cake while it's hot!!!!!