Monkey Bread - cooking recipe

Ingredients

2 cans biscuits, cut in quarters
3/4 c. sugar
1/2 c. margarine
1 tsp. cinnamon
1 c. brown sugar
1 Tbsp. dark Karo syrup

Preparation

Mix white sugar and cinnamon in medium container, preferably with a lid.
Drop pieces of biscuits, a few at a time, in container. Shake to coat.
Place in tube baking pan.
Melt margarine. Add brown sugar and syrup. Stir together.
Pour over biscuits.
Bake at 400\u00b0 for 20 minutes. Chopped nuts or raisins may be added.