Beef And Cabbage Casserole - cooking recipe

Ingredients

1 medium size head cabbage, shredded
1 c. raw rice
1 to 1 1/2 lb. ground beef
1 tsp. salt
dash of pepper
1 onion, chopped
4 c. tomato sauce
dash of Worcestershire sauce

Preparation

Brown ground beef, onions with salt and pepper; mix in remaining ingredients.
Place in a large casserole and bake in 350\u00b0 oven for 1 to 1 1/2 hours.
Similar to cabbage rolls without the time consumed!