Zesty Italian Tuna Spread - cooking recipe

Ingredients

1 (7 oz.) can white tuna
1/2 c. ripe olives (3 oz. can)
1 pkg. Good Seasons Italian salad dressing mix
1 c. sour cream

Preparation

Drain oil or water from tuna, rinse in cold water.
Cut the olives in fourths.
Mix olives, salad dressing mix and sour cream together; combine this with the tuna.
Mix well.
Put in dish and sprinkle with paprika.
Serve on crackers or in a sandwich.