Caramel Bars - cooking recipe

Ingredients

50 light caramels (Kraft)
1/3 c. evaporated milk
1 pkg. German chocolate cake mix
1 Tbsp. water
1/2 c. oleo
6 oz. chocolate chips

Preparation

Preheat oven to 350\u00b0.
Grease and flour 9 x 13-inch pan. Combine in heavy saucepan caramels and evaporated milk.
Cook over low heat, stirring constantly, until caramels are melted.
Keep warm.
Combine in large bowl all remaining ingredients except chocolate chips.
Stir with fork until crumbly but hold together. Press 1/2 dough in cake pan.
Save rest for topping.
Bake at 350\u00b0 for 6 minutes.
Sprinkle chocolate chips over baked crust.
Spread caramel mixture over all.
Sprinkle remaining crumbs over top. Press lightly.
Bake at 350\u00b0 for 15 to 20 minutes.