Half-A-Pound Cake - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. margarine, softened
1/4 c. shortening
3 eggs
1/2 tsp. vanilla
1 1/2 c. sifted cake flour
1/4 tsp. baking powder
1/2 c. milk

Preparation

Cream sugar, margarine and shortening until light and fluffy. Add eggs one at a time beating well after each addition.
Beat in vanilla.
In separate bowl combine cake flour and baking powder. Add to cream mixture.
Add milk and beat for 5 minutes.
Pour batter into a greased and floured loaf pan.
Bake at 325\u00b0 for 1 hour.