Orange Cranberry Torte - cooking recipe

Ingredients

2 1/2 c. sifted flour
1/4 tsp. salt
1 tsp. soda
1 c. diced dates
grated rind of 2 oranges
2 eggs, beaten
1 c. buttermilk
1 c. sugar
1 tsp. baking powder
1 c. nuts (walnuts or pecans)
1 c. cut cranberries
3/4 c. salad oil

Preparation

Sift dry ingredients together; stir in nuts, dates, cranberries and orange rind.
In another bowl combine eggs, buttermilk and salad oil.
Add to flour mixture.
Stir until blended.
Pour into well-greased tube pan.
Bake 1 hour in a preheated 350\u00b0 oven.
Let stand until lukewarm; remove to rack over large platter.