Ingredients
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2 eggs
2/3 c. Crisco
2/3 c. margarine, softened
1 1/2 c. sugar
3 1/2 c. flour
2 tsp. baking powder
1 tsp. salt
2 tsp. vanilla
Preparation
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Beat eggs slightly; add remaining ingredients.
Blend well with mixer on low speed 1 minute, then on medium speed 3 minutes.
Form ball; refrigerate at least 1 hour.
Roll dough 1/8-inch on floured board.
Cut in desired shapes.
Place on ungreased cookie sheet. Bake at 375\u00b0 for 8 to 10 minutes.
Decorate as desired.
Can be tinted for holidays.
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