Turkey Pot Pie - cooking recipe

Ingredients

1 1/2 c. milk
1 pkg. chicken gravy mix
1 lb. boneless cooked turkey, cubed (2 1/2 c.)
1 pkg. frozen mixed baby carrots, peas and pearl onions
1 jar mushrooms
1 tsp. poultry seasoning
1/8 tsp. pepper
1 can refrigerated biscuits

Preparation

Stir milk and gravy mix in a small saucepan.
Stir over medium-high heat until boiling.
Reduce heat, stirring constantly. Simmer until thickened.
Put remaining ingredients except biscuits in pie plate.
Add gravy and mix.
Bake 5 minutes at 400\u00b0.
Place a border of biscuits on filling.
Bake 8 to 10 minutes until biscuits are golden and filling is bubbly.
Serves 4.