Okra Soup - cooking recipe

Ingredients

1 ham hock
1 qt. water
1 (28 oz.) can tomatoes, blended
1 large onion, diced
1 pkg. small frozen lima beans
1 pkg. cut frozen okra
1 (12 oz.) can white Shoepeg corn

Preparation

Combine ham hock, water, tomatoes and onions.
Bring to a boil. Reduce heat and simmer for approximately 1 hour.
Add 1 cup water, beans, okra, corn, salt and pepper to taste.
Reduce heat and cook slowly for 1 hour.