Harvest Hamburger Casserole - cooking recipe

Ingredients

1 lb. ground beef, browned and drained
1 c. finely chopped onion
1 (28 oz.) can tomatoes with liquid, cut up
1 Tbsp. Worcestershire sauce
1 tsp. salt
2 c. sliced potatoes
1/3 c. all-purpose flour
1 (10 oz.) pkg. frozen corn, thawed
1 (10 oz.) pkg. frozen lima beans, thawed
1 green pepper, cut into strips
1 1/2 c. (6 oz.) shredded Cheddar cheese

Preparation

In a mixing bowl, combine beef, onion, tomatoes, Worcestershire sauce and salt.
Spoon into a greased 3-quart casserole.
Layer the potatoes, flour, corn, lima beans and green pepper on top.
Bake, covered, at 375\u00b0 for 45 minutes.
Sprinkle with cheese; continue baking, uncovered, for 30 minutes longer.