Chicken Macaroni Casserole - cooking recipe

Ingredients

2 c. diced, cooked chicken
1 (7 oz.) pkg. elbow macaroni, uncooked
1/2 lb. grated Cheddar cheese
2 cans mushroom soup, undiluted
2 c. milk or 1 can milk and 1 c. chicken broth
1/2 green pepper, diced
1 (2 oz.) jar diced pimento
4 hard-cooked eggs, chopped
1 tsp. salt
dash of pepper
1 (5 oz.) can water chestnuts, sliced
1 small onion, minced

Preparation

Combine and mix all ingredients in a large bowl.
Turn into a shallow glass casserole, 8 1/2 x 13-inch.
Refrigerate overnight. Bake at 350\u00b0 for 1 1/4 hours.