Graham Bars - cooking recipe

Ingredients

1 box graham crackers
2 sticks butter
1 c. sugar
1 egg, beaten
1/2 c. milk
1 c. chopped nuts
1 c. graham cracker crumbs
1 can coconut
1 tsp. vanilla

Preparation

Line bottom of an 11 x 12-inch pan with whole graham crackers. Melt 2 sticks butter; add sugar, egg and milk.
Bring to a boil, then cook 1 minute stirring constantly.
Remove from heat.
Add cracker crumbs, nuts and coconut.
Spread over crackers in pan. Add a top layer of whole graham crackers.