Beef Stroganoff - cooking recipe

Ingredients

1 1/2 pounds rounds steak, cut in 1/4 inch strips
2 Tbsp. onion soup mix
1 6 oz can sliced mushrooms
1 c. sour cream

Preparation

Brown round steak in skillet. Add soup mix and can of mushrooms with liquid. Heat until bubbly. Slowly add sour cream and cook until
heated. Serve with noodles. Serves 4 to 6.