St. Paul'S Rice - cooking recipe

Ingredients

1 roll sausage
1 onion
1 bell pepper
4 1/2 c. water
2 pkg. dry chicken noodle mix (Lipton)
1/2 c. rice

Preparation

Brown sausage, onion and bell pepper.
Pour off fat.
Cook noodles and rice in water for 7 minutes.
Put all in casserole and bake 1 hour at 350\u00b0.