Apple Cobbler - cooking recipe

Ingredients

1 can Comstock sliced apples
1 1/4 c. brown sugar
1/2 c. all-purpose flour
1/2 c. butter or margarine
1/2 tsp. cinnamon
1/2 tsp. nutmeg
juice from 1/2 lemon
1/4 c. water

Preparation

Drain apple slices and place in greased 1-quart baking dish. Sprinkle apples with cinnamon, nutmeg and lemon juice, then pour in 1/4 cup water.
Cream together flour, sugar and butter or margarine until mixture is crumbly.
Spread over apples and bake 30 minutes at 350\u00b0.
Serve hot, topped with heavy cream, whipped cream or ice cream.