Taco Biscuit Pie - cooking recipe

Ingredients

10 oz. can Hungry Jack biscuits
1 lb. ground beef
2 (No. 303 size) can kidney beans
1 1/4 oz. envelope taco seasoning mix
4 oz. shredded Cheddar cheese
1/2 c. shredded lettuce
1/4 c. chopped tomatoes
1/2 c. chopped onion
taco sauce

Preparation

Heat oven to 400\u00b0.
Separate dough into 10 biscuits. Arrange 7 biscuits around the side of pie plate and three in the bottom of ungreased 9-inch pie plate.
Press biscuits to form crust.