Corn Bread Or Corn Pone - cooking recipe

Ingredients

2 1/2 c. white corn meal
1 c. sugar
2 tsp. salt
1 c. milk
2 eggs
5 c. hot water
1/2 lb. margarine

Preparation

Put dry ingredients in pot. Add hot water first, then remaining ingredients. Cook on top of stove until slightly thinned.
Pour into greased 9 x 12-inch aluminum pan. Cook at 350\u00b0 until brown.