Italian Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. Italian bread crumbs
1/4 c. milk
1 egg
1 T. chopped onion
1 t. parsley
1 t. oregano
1/2 t. crushed anise seed
1/2 t. celery salt

Preparation

Combine first 9 ingredients in a mixing bowl. Shape into 3/4-inch balls. Place meatballs in a baking pan and bake at 350\u00b0 for 25 minutes.