Baked Beans - cooking recipe

Ingredients

2 (16 oz.) cans pork and beans
3/4 c. brown sugar
1 Tbsp. dry mustard
6 slices cut up bacon
1/2 c. catsup

Preparation

In greased casserole, put 1 can of beans; mix sugar and mustard together and sprinkle 1/2 of mixture over beans.
Repeat with second can of beans and mixture.
Place bacon over top and spread with catsup.
Bake uncovered for 2 1/2 hours at 325\u00b0.