Cheddar Cheese Loaves - cooking recipe

Ingredients

1 pkg. yeast
1/2 c. hot water
2 1/3 c. plain flour
2 Tbsp. sugar
1 tsp. salt
1/2 tsp. soda
1 c. sour cream
1 egg
1 c. grated sharp cheese

Preparation

In a
large
bowl,
dissolve yeast in water.
Add 1 cup flour, sugar,
salt, soda, sour cream and egg.
Beat 2 minutes at high speed
in mixer.
Stir in remaining flour and cheese. Pour into greased
loaf
pan.
Let
rise 50 minutes in a warm place.
Batter will rise slightly, not double.
Bake 25 to 30 minutes at
350\u00b0 until golden brown.
Remove from pan immediately.