Baked Squashthe Black-Eyed Pea'S - cooking recipe

Ingredients

5 lbs. yellow squash
2 eggs, beaten
1 c. bread crumbs
1 stick oleo
1/4 c. sugar
salt as needed
2 Tbsp. chopped onion
dash of pepper

Preparation

Cut each squash into 3 or 4 pieces.
Cook in boiling water until tender.
Drain in colander and mash.
Combine with other ingredients.
Pour into a 3 quart casserole that has been lightly greased or sprayed with non-stick vegetable spray.
Cover with a light layer of bread crumbs.
Bake at 350\u00b0 until lightly browned.