Hillbilly Salad - cooking recipe

Ingredients

2 boxes Jiffy cornmeal muffin mix
1 can Northern beans
1 c. onions
2 green peppers
1 c. ripe tomatoes
2 lb. bacon, chopped and cooked
1 qt. salad dressing
1 c. dill pickles

Preparation

Cook cornmeal mix.
Layer in a bowl.
Place bacon crumbs on top of layers.
In a separate bowl, pour pickle juice with salad dressing.
Put 4 or 5 bags of Sweet 'N Low in and beat until smooth.
Pour over top.
Poke holes, then toss without stirring. Refrigerate overnight.